Weekly Program at Nishani

Discover Nishani’s weekly program: lunch break during the week, themed evenings with cocktails, special dishes, music, and events that bring people together.
  • Lunch Break (Monday — Friday, 11:00–16:00)

    Every day we prepare a lunch menu that changes daily and includes two courses: starter and main. A complete meal for the middle of the day.
  • Social Pack (Tuesday, 16:00–00:00)

    An evening for friends — you bring the people, we bring the drinks. On the table: Whisky Sour, Paloma, Hugo, Pornstar Spritz — 89 lei, or you can choose a prosecco or a bottle of wine — 99 lei.
  • Macedonian Map (Wednesday, 17:00-21:00)

    A gastronomic journey inspired by the path of the Macedonians, where each stop marks a country, a story, a dish, and a cocktail.
  • Treasure Box (Thursday)

    A tasting experience from the Nishani menu — small dishes, each with its own story.
  • Night Culture (Friday & Saturday)

    Evenings with DJ, cocktails, and a weekend atmosphere. Fridays also include magic moments between tables.
  • Soul of the House (Sunday)

    Meet the hosts of the house and discover traditions reimagined for modern times.
Meniu Nishani | A fi sau a nu fi in the center of Bucharest
At Nishani you’ll find pasta, burgers, salads, soups, and desserts. Everything is fresh and cooked on the spot, just the way it should be.

To Be or Not To Be BARMAN

Write your own chapter in the NISHANI story!
Challenge a friend to a cocktail competition and, together with our head bartenders, create 7 themes and 7 drinks each — right in our lab.
The 14 cocktails will then face off in front of a jury made up of your friends and our guests.

Organize your event at Nishani | A fi sau a nu fi

Tell us the details of your event, and the Nishani team will contact you to create a personalized experience in a spectacular setting, with a refined atmosphere and premium services.
The Story of NISHANI’s Taste
At NISHANI, we started from a love for Aromanian tradition and the desire to bring it closer to the present.
Each dish is carefully made with fresh ingredients and recipes that blend old flavors with new ideas.
We keep the essence of Aromanian cuisine but reinterpret it for today — simple, clean, and full of flavor.